Craving a bright, satisfying summer meal that’s easy on your tummy and packed with flavor? Say hello to this Grilled Lemon Herb Chicken & Potatoes , the perfect combo of juicy chicken, crispy potatoes, and zesty lemon goodness.
Plus, we’re sneaking in a scoop of Tomorrow’s Nutrition Sunfiber to give your gut some love while you enjoy every bite.
Ingredients:
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4 boneless, skinless chicken breasts
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1 1/2 lbs baby potatoes, halved
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2 tbsp garlic-infused olive oil
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1 tbsp fresh thyme leaves (or 1 tsp dried thyme)
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Juice and zest of 2 lemons
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1 tsp dried oregano
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Salt & pepper, to taste
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1 scoop Tomorrow’s Nutrition Sunfiber
Optional: Fresh parsley and extra lemon wedges for garnish
Step-by-Step Instructions:
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Prepare the Potatoes
Parboil the halved potatoes for 8-10 minutes until just tender. Drain and set aside. -
Make the Marinade
In a small bowl, whisk together garlic-infused olive oil, lemon juice, lemon zest, thyme, oregano, salt, and pepper. Rub half the marinade over the chicken breasts. Stir Tomorrow’s Nutrition Sunfiber into the remaining marinade. -
Grill the Chicken
Preheat the grill to medium-high heat. Grill chicken for 5–7 minutes per side, or until the internal temp reaches 165°F (74°C). -
Grill the Potatoes
Toss the parboiled potatoes in a little olive oil and place them on the grill. Cook for 3–5 minutes per side until crispy and golden. -
Serve & Enjoy
Arrange chicken and potatoes on a platter. Drizzle with the reserved Sunfiber-infused marinade. Garnish with parsley and lemon wedges.
Power Your Summer (and Your Gut!)
This isn’t just another grilled meal. It’s a nutrient-packed, low-FODMAP powerhouse that helps fuel your workouts, supports digestion, and makes every family dinner a breeze.
Fire up that grill and treat yourself (and your gut) today. You’ve earned it!