Freshly baked scones just hit differently. These blueberry protein scones are lightly crisp on the outside, soft in the center, and filled with juicy bursts of blueberry in every bite.
They are perfect when you want something that feels like a treat but still supports your active lifestyle. With added protein and simple ingredients, these scones work beautifully for breakfast, a post-workout snack, or an afternoon pick-me-up that actually keeps you satisfied.
Ingredients: (Makes 8 Scones)
Dry Ingredients
- 2 cups gluten-free all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/4 cup granulated sugar
Wet Ingredients
- 1/2 cup lactose-free cottage cheese, blended smooth
- 1 large egg
- 3 tablespoons lactose-free milk or unsweetened almond milk
- 3 tablespoons melted lactose-free butter or dairy-free butter
- 1 teaspoon vanilla extract
Add-Ins
-
1 cup fresh blueberries
Tools you will need:
- Large mixing bowl
- Medium mixing bowl
- Blender or food processor
- Whisk
- Measuring cups and spoons
- Baking sheet
- Parchment paper
- Sharp knife or bench scraper
How to Make It:
Prepare the oven and pan
-
Preheat your oven to 400°F (205°C). Line a baking sheet with parchment paper and set it aside.
Mix the dry ingredients
-
In a large bowl, whisk together the gluten-free flour, baking powder, salt, and sugar until evenly combined. gluten-free flour, baking powder, salt, and sugar until evenly combined.
Blend the wet ingredients
-
Add the cottage cheese to a blender and blend until smooth. Pour it into a medium bowl and whisk in the egg, milk, melted butter, and vanilla.
Combine and shape
-
Pour the wet ingredients into the dry ingredients and mix gently until just combined. Fold in the blueberries carefully to avoid breaking them.
-
Turn the dough out onto the prepared baking sheet and shape it into a round disc about 1 inch thick. Cut into 8 equal wedges.
Bake
-
Bake for 18 to 22 minutes, or until the tops are lightly golden and the scones are set. Let cool slightly before serving.
A Baked Treat Worth Making
These blueberry protein scones are simple, satisfying, and easy to fit into your routine. Bake a batch, enjoy one warm, and save the rest for the week so you always have something nourishing and comforting ready to go.