Say goodbye to bland, uninspiring meals—this salad is here to impress! Packed with protein, fresh veggies, and hearty quinoa, it’s a complete meal that’s light yet satisfying. Tossed in a tangy dressing, it’s perfect for those who want a quick, wholesome option without compromising on flavor or digestive comfort.
Ingredients:
- 1 cup cooked quinoa
- 1 cup cooked diced chicken breast
- ½ cup cherry tomatoes, halves
- ½ cup cucumber, diced
- 2 tablespoons olive oil
- 1 tablespoon fresh lemon juice
- 1 teaspoon Dijon mustard
- Salt and pepper
- Optional garnish: fresh parsley or chives, 1 scoop Sunfiber
Instructions:
- Cook the Quinoa: Prepare quinoa according to the package instructions, then let it cool to room temperature.
- Make the Dressing: In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, salt, and pepper. Adjust seasoning as needed.
- Assemble the Salad: In a large bowl, combine cooked quinoa, chicken, cherry tomatoes, and cucumber. Drizzle with the dressing and toss gently to combine.
- Serve & Enjoy: Divide into bowls or plates, garnish with fresh parsley or chives if desired, and serve immediately.
Try It Out!
This Easy Chicken Quinoa Salad is the perfect combination of protein, veggies, and grains, delivering a light yet satisfying meal. It’s simple to prep ahead of time, making it an excellent choice for busy days when you need something quick and nutritious. Adding Sunfiber to this recipe gives it an added boost for gut health, supporting digestion while keeping you fueled and feeling great.
Try it out today and enjoy a dish that’s as gentle on your digestion as it is delicious.